Vegan Frozen Banana-Chocolate Pie

This vegan frozen banana chocolate pie is the best dessert you can support your associates and links contacts after a barbecue dinner. The vegan, gluten-free crust is moist and the banana filling is gooey and delicious. help similar to well-ventilated light fruit, vegan caramel, or both.

The ingredient of Vegan Frozen Banana-Chocolate Pie

1. 2 cups raw almonds
2. 2u2009u00bd cups dates, pitted and approximately in the region of chopped
3. u00bc cup water, or as needed
4. 2 tablespoons cocoa powder
5. 1 pinch salt
6. 6 medium bananas
7. u00bc cup cocoa powder
8. 1 teaspoon dome cardamom
9. u00bc teaspoon salt
10. u00bc cup vegan chocolate chips

The instruction how to make Vegan Frozen Banana-Chocolate Pie

1. Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; attain not overprocess. Add dates and pulse until sum up later almond meal. Pour water in, 1 tablespoon at a time, subsequent to the processor running, until dough sticks together. mixture combination in cocoa powder and salt.
2. proceed almond crust merger evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.
3. count bananas, cocoa powder, cardamom, and salt in the food processor bowl; mixture combination until comprehensive and thick.
4. Pour filling in relation to top of the pie crust and sprinkle next chocolate chips. Return to the freezer for at least 2 hours or overnight ahead of time slicing and serving.

Nutritions of Vegan Frozen Banana-Chocolate Pie

calories: 243.9 calories
carbohydrateContent: 37.8 g
cholesterolContent:
fatContent: 11.1 g
fiberContent: 6.6 g
proteinContent: 5.6 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 47.7 mg
sugarContent: 23.9 g
transFatContent:
unsaturatedFatContent: